VIP Brewers Lounge

One of the hallmarks of Motley Brews beer festivals is the over-the-top collision of the culinary and craft beer worlds in our VIP areas.  The 2016 Pasadena Octoberfest will be no exception.  

Chef Justin Kingsley Hall from underground Las Vegas restaurant SLO-Boy will be creating a beer-inspired and infused menu of epic proportions.  See below what he has in store for VIPs at this year’s festival.

NOTE: VIP Tickets are limited to only 500 attendees.

VIP Culinary

Access to the VIP Pavilion includes small plate items from Chef Justin Kingsley Hall’s menu.


Chef Justin Kingsley Hall

VIP Menu
Grilled Hen Mole

Cornish hen cooked over coals and dressed with Sam Adams Coffee Stout mole.

Harissa Roasted Carrots

Picked mint, toasted sunflower seeds, coriander creme, Sam Adams Red Ale pickled vegetables.

Pig in the Pumpkin

Pork belly and sausage slow cooked with greens, cream & Sam Adams Oktoberfest. Roasted in and served from a pumpkin.


After working at Comme Ca in both the Cosmopolitan Hotel and West Hollywood locations, Chef Justin took an opportunity to teach at the Art Institute of Las Vegas, where he focuses on instructing students in career development and also the school’s full service restaurant Opus Too. While teaching he also works on innovative pop-ups, special events and catering. On February 5th, 2016, Chef Justin’s SLO-Boy concept came to life in Downtown Las Vegas.