VIP Brewers Lounge
Chef Justin Kingsley Hall from underground Las Vegas restaurant SLO-Boy will be creating a beer-inspired and infused menu of epic proportions. See below what he has in store for VIPs at this year’s festival.
NOTE: VIP Tickets are limited to only 500 attendees.
Access to the VIP Pavilion includes small plate items from Chef Justin Kingsley Hall’s menu.
Chef Justin Kingsley Hall
Grilled Hen Mole
Cornish hen cooked over coals and dressed with Sam Adams Coffee Stout mole.
Harissa Roasted Carrots
Picked mint, toasted sunflower seeds, coriander creme, Sam Adams Red Ale pickled vegetables.
Pig in the Pumpkin
Pork belly and sausage slow cooked with greens, cream & Sam Adams Oktoberfest. Roasted in and served from a pumpkin.
After working at Comme Ca in both the Cosmopolitan Hotel and West Hollywood locations, Chef Justin took an opportunity to teach at the Art Institute of Las Vegas, where he focuses on instructing students in career development and also the school’s full service restaurant Opus Too. While teaching he also works on innovative pop-ups, special events and catering. On February 5th, 2016, Chef Justin’s SLO-Boy concept came to life in Downtown Las Vegas.