Access to the VIP Pavilion includes small plate items from Chef Justin Kingsley Hall’s beer-inspired menu.
Chef Justin Kingsley Hall
Grilled Hen Mole
Cornish hen cooked over coals and dressed with Sam Adams Coffee Stout mole.
Harissa Roasted Carrots
Picked mint, toasted sunflower seeds, coriander creme, Sam Adams Red Ale pickled vegetables.
Pig in the Pumpkin
Pork belly and sausage slow cooked with greens, cream & Sam Adams Oktoberfest. Roasted in and served from a pumpkin.